1959 UNOPEND CAN OF CRISCO VEG.SHORTINING WITH THE TWIST KEY STILL ATTCHED
ASKING 25.00 OR BEST OFFER. EMAIL INQUIRIES TO CANTFLAMExxxxx@YAHOO.COM
1959 was a very good year for Crisco. It had an excellent growing season, with not too much rain. This 1959 Crisco is drinking well now, and will continue to age well for the next forty to fifty years. The Shortening Enthusiast gives it a 94. Pairs well with cheese, particularly a 60-year Gouda. Good mouth feel, with a slight slime factor on the first taste that is taken over by the final taste of rancid.
What is it with people on Craigslist and expired Crisco? At least those people weren’t trying to charge actual money for it.
Thanks, Matt — I don’t think I’ll be eating anything for a while after seeing that.
They could hang this on the wall at a Cracker Barrel. But I hope they have the good sense to cut the bottom off and empty the can first. Have a Hazmat team standing by–just in case.
Me too, particularly if they’re male and run by me so I can admire their “can” as they go by.
mudslicker
Oh, but it’s $.05 off! Can’t I use the coupon? That would make the price $24.95 and would certainly sweeten the deal.
Too bad they couldn’t pair it up with a vintage pre-JFK assasination whole frying chicken ‘cuz, until I saw this, I had nothing planned for dinner tonight.
My grandmothers sisters told us for years about all the delicious peaches and berries they canned. We never saw one jar of them…they were pretty nasty, spiteful old bats.
But, apparently they did send a lot of it to my grandma, as evidenced by the two floor to ceiling shelves of canned “foodstuffs” we found in her basement when she died. We had to ASSUME they were at one time food, because we also ASSUMED no one would go to all the trouble to can jars of raw sewage…even though all that was left in these jars was a thick black slime. Some of the jars were dated almost 20 years before I was born.
You DO know what happens when you ASSUME though, right?
Sari Everna
That’s disgusting. And also proves they sucked at canning. If they’d done it properly, those would still be as edible and tasty as the day they were interred.
I suppose I shouldn’t criticize too harshly though, since all the unopened jars of jam we made when I was a kid are all stored in the freezer downstairs. We never tried to properly seal them, after all.
And the fact that there were racks upon racks of these jars, unconsumed, perhaps suggest that the fruit wasn’t as delicious as they claimed. After all, if it was so wonderful, wouldn’t grandma have eaten it eventually? Maybe it’s actually a blessing that they never sent any your way!
sarajean80
Ewww.
I know there is a market for old containers, especially if they are in good condition, but a sealed can of rancid grease?
No. Just no. Not even with a $0.05 coupon.
I can literally think of nothing to say. I think that’s a first.
Also, I don’t know what your site loads from s3.chuug.com (and indeed whether it’s them or me) but the page loading hangs for about 3 minutes while waiting for them to respond..
I’ve been having other weird sorts of problems, after I post comments in Safari — “Error 400” messages until I leave the site alone for a while. But not much of the lag that Gridlock is describing.
I have a confession to make: I think this is kinda cool. I wouldn’t spend $25 on it and ok, the actual contents could be pretty gross but still… It’s from the 50’s! And if it were empty it wouldn’t have the twist key still attached!
I feel a little stupid admitting that, but honesty and openness are the foundation of good casual online friendships, afterall. I wouldn’t want to deceive you.
So now you know. I secretly wish I had an unopened can of 1959 Crisco.
I thought keys-as-a-food-liberating-device were just something you found on those shallow, rectangular cans of sardines (source: childhood cartoons featuring hobos and/or cats). But this one…is for a round can! Where does it even go? OH MY GOD I’M GOING TO HAVE TO BUY THE CAN TO FIGURE THIS OUT.
I agree with you and I wouldn’t doubt the poster got his 25 bucks. When I was looking in antiques shops in TN last summer, this kind of stuff was a huge commodity. There is an seat for every ass I guess.
Thing is, there are people who collect old stuff like this — no, really, there is someone somewhere who collects pretty much anything you can name, and you don’t want to think about it. It’s not the yuck inside, but the printing on the can, the marketing part, the actual old can itself that is collectible. Antique, ya know. Considering how many people buy reproduction tin signs to hang in their bathrooms, can you not believe someone would actually collect antique food packaging?
Anyone ever watch “American Eats” on the History Channel? They featured a MUSEUM OF FAILED FOOD MARKETING IDEAS — at once the coolest and the stupidest thing every. Pop-up scrambled eggs? (in one of those cardboard tubes like the ice-cream-truck treat). Companies sometimes keep archives of their old packaging as a record. Just saying — there are places you can find this stuff.
Just pointing out that, aside from the rotten language in the ad, this is at least a little legit. A tiny bit.
Also, I’m not sure Crisco actually goes bad as long as it’s not been exposed to air or bacteria or mold. I don’t use it, but my mother sure did, and I’m reasonably certain it kept just fine as long as it was sealed. And that scares me.
Really, the only (sane) person who might want this is a collector or connoisseur of vintage food packaging or something like that. Assuming this can doesn’t absolutely REEK even while closed, maybe $25 is a reasonable price on that particular market. Still, the idea of what might be in that can, even if it’s sealed for all eternity, makes me shiver.
While not everyone’s cup of tea (or shortening, as the case may be), this isn’t crummy. There’s actually a pretty big market for stuff like this. My wife has several old cans decorating our kitchen, including old coffee tins, potato chip canisters, etc., from the 40’s and 50’s (and I collect old tobacco tins from the 30’s and 40’s). She’d think this would be cool. The fact that it is unopened is sort of amazing. Since it’s sealed, I doubt that it’s rancid, and even if it is, no one’s going to be opening it.
For me, the gross part is not that someone would want this, my mom collects old jars and the like, so I’ve seen things like this when she’s dragged me to antique stores. The gross thing is that the Crisco is still inside.
I might be wrong, (I wasn’t around back then) but I think cans in 1959 were made of steel. That means there could be rust, perhaps forming tiny holes that would allow air in. The solder holding the ends on could have weakened or cracked if it’s been exposed to 50 years of hot and cold extremes. The can does have a fairly greasy look in that last photo. I wouldn’t want to check, but it is fair to ASSUME the can is not hermetically sealed.
Unless the contents themselves were valuable, say a nice bourbon from 1959, then you really don’t need to keep the container sealed. A couple of holes in the bottom, a bucket and some time in a warm room and we would not be having this disscussion.
Well, we would, but not about this.
Well, considering the current Crisco cans are made from foil (mylar?) coated cardboard, I would definitely want my 50-year-old Crisco in steel, rust and all. If it were cardboard, the rancid shortening would have started seeping through 49 years ago. *shudder*
What is “real stuff”? Crisco is what it is: hydrolyzed vegetable oil. It doesn’t matter if it’s “gone bad” or not, because the last the collector who would buy this is going to want to do is open it. There are a lot of people who collect old packaging and “kitcheniana”.
I think I missed the boat when I helped my 86 year old grandmother move last year. Imagine what I could have gotten on the open market for 30 year old bullion cubes and store brand Vick’s vapor-rub from long extinct stores. And we had to break it gently to her that ribbon candy is bad from the first opening of the box, but doubly so when it is a solid mass shaped like the candy bowl.
My maternal grandmother had a formal living and dining room. When my cousins and I were kids, we were never allowed into the dining room, and forbidden on pain of death from taking any of the candy from the candy bowls in the living room.
When my cousins and I were adults, we returned for my grandmother’s funeral. Yes, we tried to take some of the forbidden candy. It had all melted through its wrappers and solidified into a single rock-like lump in the bowl. But, it was still decorative.
I’ve honestly never understood the need for the fancy “show” front room with decorative candy. I had a relative with one of those too, and *nobody* was allowed in there, lest the room get dirty and need to be cleaned. I’ve determined that I will not have a useless decorative room in my home. That’s just not me. If I’m that worried about it getting dirty, I’m doing it wrong.
Wow… there sure are a lot of people here who appear to be quite passionate about collecting ancient rancid-or-not foodstuffs. I don’t want to get yelled at, so I’ll stick to the safe, non-stick path:
Ha ha… he spelled some stuff wrong… what an asschapeau!
The can has clearly rusted just by looking at the second picture. So I highly doubt even if Crisco does last that long it would be any good to use. But the label looks perfect! I used to be obsessed with finding objects from the 50s (but when you move a few times into small apartments those sort of things are the first thing you get rid of).
I’m pretty sure Crisco can’t go bad. My grandma has had the same can for as long as I can remember which she only uses it at christmas to make pie crusts.
That vintage can is pretty neat, but I wouldn’t pay $25 for it.
Am I imagining the string coming from the top of the can? Is it hanging sludge in a can, or is that just an optical illusion?
I have to admit being curious about just what is underneath that lid. Not curious enough to open it myself, mind you, but maybe curious enough to watch someone else try it.
I have a half-loaf of Mrs. Baird’s bread. The date on the wrapper can still be read: October 12 2009. I accidentally put it in the Cabinet I Never Open while getting it off the counter after spilling a cup of coffee a few weeks ago.
Not a lot of green visible, but I am sure more will soon show.
Tie-wrap still attached. Get it while the price is still low! $50 or best offer.
your can isnt funky at all. i know you think its funky but actually its not funky. not at all. it feels and sounds so wholesome. youre faking the funky. thats so lame. whats more lame is all these people above finds it funky. oh well. thanks for sharing. i feel better now.
google “the most rancid food in the universe”. now thats some funky shit!
They should try to sell this at an antique store. Some weirdo out there will buy it. (What? Who said anything about that twenty year old bottle of Mello Yello sitting on my shelf…)
Crisco made before 1960 is like cockroaches: It can survive a nuclear holocaust (and the detrimental effects of time). So, by all accounts, this can of vintage Crisco should be perfectly safe, wholesome, nutritious, and delicious.
My roommate has a jar of martini olives from the early ’60s (we think 1962, which was the date on the newspapers in the bomb shelter with the olives). We also have a bottle of vermouth from the ’50s and a bottle of “cocktail mix” from the same era.
We’ve never tried to sell any of these things for money though.
Although this isn’t a new post to YSaC, the power of the Llama-nun, bees be upon her, compels me.
Five and seventeen pounds of crisco baked in a pie
When the pies were opened, the Crisco began to turn,
Wasn’t that a tainty dish to set before the Sparky?
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